Classic Fresh Smoked Trout Pate
Indulge in the exquisite taste of our award-winning Premium English Smoked Trout Pate, freshly crafted from hot smoked trout sourced from Hampshire's crystal-clear waters. This award-winning pate is rich and creamy with a hint of lemon, perfect for elevating your appetisers or enjoying with crusty bread.
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Hampshire Cold Smoked Trout
Experience the exquisite taste of our cold smoked trout. Skillfully hand-prepared, (just) cured, and smoked over apple, oak, and a little hickory, this trout offers a sublime flavour and tender texture. It's the perfect choice for a gourmet meal or a special occasion.
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Artisan-Crafted Trout Gravadlax
Discover the exquisite taste of our Artisan-Crafted Trout Gravadlax. Using the finest trout sourced from Hampshire’s crystal-clear chalk stream waters, hand-crafted and infused with a special blend of dill, salt, freshly zested lemon, fresh horseradish and a hint of gin and other natural flavours. Perfect for gourmet appetisers or a luxurious addition to your meals. Available in two convenient sizes: 100g and 200g.
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Fresh Rainbow Trout Fillets
Fillets of fresh rainbow trout sourced from the crystal clear waters of Hampshire’s nutrient-rich chalk stream rivers. Fresh trout fillets are available in 5 pack sizes ranging from 50g to 200g sizes, for all your culinary needs.
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Hampshire Smoked Trout Fillets
Award-winning, fresh hot smoked trout fillets. Hand-prepared and pin boned. Smoked with an aromatic mix of apple, oak and a little hickory. Succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
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Fresh Side of Rainbow Trout
Sides of fresh rainbow trout sourced from the crystal clear waters of Hampshire’s nutrient-rich chalk stream rivers. Fresh trout sides are available in small (500-599g), medium (600-699g), and large (700-799g) sizes, for all your culinary needs.
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Side of Hampshire Smoked Trout
Experience the gourmet quality of our Side of Hampshire Smoked Trout, exclusively sourced from the gin-clear waters of Hampshire’s rivers. Each side is meticulously prepared and pin-boned, then cured with our special brine and hot smoked over a blend of apple, oak, and hickory. The result is a golden-brown, aromatic trout side that tantalizes the senses. Perfect for a luxurious meal.
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Fresh Whole Rainbow Trout
Fresh whole rainbow trout sourced in the crystal clear waters of Hampshire’s nutrient-rich chalk stream rivers. Available in 3 different pack sizes: small 250-274g, medium 275-299g, large 300-325g.
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Whole Hampshire Smoked Trout
Freshly hot smoked whole trout in 3 different pack sizes, small 250-274g, medium 275-299g, large 300-325g.
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Smoked Trout Pate with Watercress
Experience the exquisite taste of our Luxury Smoked Trout Pâté, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pâté is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pâté is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.
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Smoked Trout Pate with Chives
Freshly made Hampshire smoked trout pate made with locally sourced chives. A divine combination of flavours which allows a zingy onion taste to come through the pate.
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Smoked Trout Pate with Beetroot & Horseradish
Try our award-winning, delicious variety of Smoked Trout Pate! Our new pate is made with the finest Hampshire smoked trout, which is combined with the subtle sweetness of beetroot and the kick of horseradish chutney for an unforgettable flavour. Perfect for an appetizer or snack, this pate will be the star of the show. Enjoy a taste of our Smoked Trout Pate throughout the year.
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Smoked Trout Pate with Chili
Experience the perfect blend of heat and flavour with our Spicy Smoked Trout Pâté with Chili. For those who like it hot and where opposites attract: a union of fire and creamy taste. Each batch is meticulously crafted using the highest quality smoked trout and infused with just the right amount of chili for a delightful kick.
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Smoked Trout Pate with Dill
Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.
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Dairy Free Smoked Trout Pate
Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread,  people that have tried it say it's a delicious treat.
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Dairy Free Smoked Trout Pate with Dill
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.
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Dairy Free Smoked Trout Pate with Watercress
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