Extra Virgin Olive Oil, pressed from hand-harvested Koroneiki olives grown on century-old family trees planted by the maker’s great-grandmother. This oil carries a bold green character with clean bitterness and a peppery finish—signs of freshness and high polyphenols. A natural match for tomatoes, legumes, grilled meats, and cheeses, it’s also perfect simply with sourdough. Rustic yet modern, it celebrates both heritage and flavour.