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DAIRY-FREE Jam Sponge Cake

£1.50

A Vanilla Sponge Cake topped with Jam. Portion size

ALLERGENS: Wheat

DAIRY-FREE Strawberry Frosted Cupcakes (Box of 6)

£10.20

A nice sized cupcake make with no dairy ingredients. Vanilla Sponge, topped with Frosting and Fresh Strawberries.

ALLERGENS: Wheat

DAIRY-FREE Vanilla Biscoff Cupcakes (Box of 6)

£7.80

Vanilla Sponge Topped with Dairy-Free Frosting and a Biscoff Biscuit.

ALLERGENS: Wheat, Soya

DAIRY-FREE Vanilla Blueberry Cupcakes (Box of 6)

£8.40

Vanilla based sponge topped with Dairy-Free Frosting then decorated with Blueberries.

ALLERGENS: Wheat, Soya

Dark Chocolate Half Bar with Chilli

£5.00
  • Single-origin chocolate
  • Superior-tasting Ecuadorian cocoa
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 71%
  • Cacao-Trace sustainability program
  • A spicy kick from dried chilli flakes

Dark Chocolate Honeycomb and Hazelnut Half Bar

£5.00
  • Made with 71% single-origin Ecuador dark chocolate
  • Sweet honeycomb chunks for a crunchy bite
  • Roasted hazelnuts add rich, nutty depth
  • A bold and sophisticated Easter indulgence
  • Handmade in small batches with premium ingredients

Dark Chocolate Raspberry and Coconut Half Bar

£5.00
  • Intense Belgian Dark Chocolate: Made with 71% Ecuadorian cocoa for a deep, rich, and wonderfully robust flavour.
  • Vibrant Scottish Raspberries: Features authentic freeze-dried Scottish raspberries, providing a natural burst of tart fruitiness.
  • Organic Toasted Coconut: Includes crunchy organic toasted coconut chips, adding a subtle tropical aroma and satisfying texture.
  • Harmonious Flavour Blend: A captivating combination of bitter-sweet dark chocolate, sharp berry, and sweet, nutty coconut.

Dark Chocolate with Fruit and Nut Half Bar

£5.00
  • Intense Dark Chocolate: Made with 71% cocoa mass from Ecuador for a deep, rich, and sophisticated flavour profile.
  • Premium Nut Medley: Generously packed with crunchy hazelnuts, almonds, and pecans, adding satisfying texture and nutty notes.
  • Vibrant Fruit Infusion: Bursting with succulent apricots, tart freeze-dried cranberries, and sweet raisins for natural sweetness and chewiness.
  • Complex Flavour Harmony: A masterful balance of intense cocoa, sweet fruits, savoury nuts, and a hint of Himalayan Pink Salt.
  • Gourmet Indulgence: Designed for those who appreciate the robust and nuanced flavours of high-quality dark chocolate paired with classic additions.

DIMOS Single-Origin, Extra-Virgin Olive Oil

£23.00

 Harvested by hand from trees planted by my Προγιαγιά (great-grandmother) almost a century ago, we are proud to offer the first batch of our organic, single-origin, extra virgin olive oil. Our world-class oil is pressed from small, rich, and aromatic Koroneiki olives grown in our family fields in Kalamata, Greece. Come with us on our harvest to table journey.

GLUTEN FREE Puff Pastry Mince Pies (Box of 4)

£6.30

Puff Pastries are a favourite at Christmas Time, full of mince meat and covered in a delicate pastry.

ALLERGENS: Milk, Egg

GLUTEN FREE Vanilla & Lavender Cupcakes (Box of 6)

£9.60

Made without Wheat.  Vanilla Sponge topped with Lavender Buttercream then decorated with edible lavender buds.

ALLERGENS: Eggs, Milk

GLUTEN-FREE Carrot Cake (7in Full Size Cake)

£28.50

Carrot Cake made without Gluten.  Topped and centred with Cream Cheese and decorated with Walnuts.  The cake will be made in the size of a 7in Full Cake, presented in a Cake Box.

ALLERGENS: Eggs, Milk, Cheese, Lactose, Walnuts