Chicken
Side of Hampshire Smoked Trout
Experience the gourmet quality of our Side of Hampshire Smoked Trout, exclusively sourced from the gin-clear waters of Hampshire’s rivers. Each side is meticulously prepared and pin-boned, then cured with our special brine and hot smoked over a blend of apple, oak, and hickory. The result is a golden-brown, aromatic trout side that tantalizes the senses. Perfect for a luxurious meal.
Fresh Side of Rainbow Trout
Sides of fresh rainbow trout sourced from the crystal clear waters of Hampshire’s nutrient-rich chalk stream rivers. Fresh trout sides are available in small (500-599g), medium (600-699g), and large (700-799g) sizes, for all your culinary needs.
Carrot Cake 7in
GLUTEN-FREE Carrot Cake (7in Full Size Cake)
DIMOS Single-Origin, Extra-Virgin Olive Oil
Harvested by hand from trees planted by my Προγιαγιά (great-grandmother) almost a century ago, we are proud to offer the first batch of our organic, single-origin, extra virgin olive oil. Our world-class oil is pressed from small, rich, and aromatic Koroneiki olives grown in our family fields in Kalamata, Greece. Come with us on our harvest to table journey.
Dairy Free Smoked Trout Pate with Dill
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.
Smoked Trout Pate with Beetroot & Horseradish
Try our award-winning, delicious variety of Smoked Trout Pate! Our new pate is made with the finest Hampshire smoked trout, which is combined with the subtle sweetness of beetroot and the kick of horseradish chutney for an unforgettable flavour. Perfect for an appetizer or snack, this pate will be the star of the show. Enjoy a taste of our Smoked Trout Pate throughout the year.
Dairy Free Smoked Trout Pate with Watercress
Dairy Free Smoked Trout Pate
Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread, people that have tried it say it's a delicious treat.