Smoked Trout Pate with Dill
Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.
Dairy Free Smoked Trout Pate
Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread,  people that have tried it say it's a delicious treat.
Dairy Free Smoked Trout Pate with Dill
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.