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Smoked Trout Pate with Dill

Price range: £5.50 through £21.45
Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.
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Dairy Free Smoked Trout Pate

Price range: £5.50 through £21.45
Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread,  people that have tried it say it's a delicious treat.
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Dairy Free Smoked Trout Pate with Dill

Price range: £5.50 through £21.45
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.
Select options This product has multiple variants. The options may be chosen on the product page
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Dairy Free Smoked Trout Pate with Watercress

Price range: £5.50 through £21.45
Dairy free fresh smoked trout pate with watercress.
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Cradoc’s Oat Crackers

£3.25
Everyone loves an oatcake with their smoked trout pate and so, Cradoc's have created a low fat version which is full of oaty flavour and just crying out for some smokey deliciousness.

Cradoc’s Wholemeal Wheat, Chai & Flax Seed Crackers

£3.25
Whole wheat high fibre twinned with flax seed, chia and poppy. Source of fibre and omega oils. Contains: Wheat. They pair perfectly with our smoked trout products. A match made in heaven... well Anglesea. You'll be back for more.Vegan friendly 80g box.

Cradoc’s Pear & Earl Grey Tea Crackers

£3.25
Fruity, semi- sweet and fragranced with bergamot oil, delicious with all our smoked trout pates.

Cradoc’s Sea Salted Crackers

£3.25
The most delicious plain crackers Cradoc's produce. They pair perfectly with our smoked trout products. A match made in heaven... well Anglesea. You'll be back for more.

Hampshire Dressing

£6.50
Hampshire Dressing, a delicious new accompaniment to our smoked fish.

Beetroot & Horseradish Chutney

£4.95
Pickle Bear Beetroot & Horseradish Chutney, a delicious new accompaniment to our smoked fish.

Dill Mustard Sauce for Gravadlax

£3.95
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.

Wild Garlic Sauce

£3.95
Made with punchy wild garlic and a careful balance of honey and mustard, this sauce is the perfect partner for hot smoked trout or pork tenderloin . Equally at home stirred into a potato salad. Contains Mustard.