Classic Fresh Smoked Trout Pate

Experience the epitome of culinary excellence with our Premium English Smoked Trout Pate. Each pot of this luxurious pate contains the finest hot smoked trout, meticulously selected from the nutrient-rich chalk streams of Hampshire. These waters, known for their clarity and purity, impart a unique, delicate flavour to the trout, distinguishing our pate from others.

Our smoked trout pate is an award-winning recipe, celebrated for its harmonious blend of flavours and textures. The trout’s natural richness is perfectly balanced with a blend of citrus zest, cream, mayonnaise, and a hint of horseradish. This combination creates a smooth, creamy consistency that melts in your mouth, leaving a memorable taste that invites you to indulge in every bite.

Crafted in the historic city of Winchester, our pate is more than just a dish; it’s a testament to our commitment to quality and tradition. The process of (just) smoking over carefully chosen woods infuses the trout with a subtle, smoky depth that complements its natural flavours. This meticulous approach to smoking is what earned us the Great Taste Awards, a testament to our dedication to excellence.

Whether you’re hosting a sophisticated dinner party or simply treating yourself to a gourmet snack, our Premium English Smoked Trout Pate is the perfect choice. Serve it simply with crusty bread as part of a luxurious charcuterie board, or use it as a base for creative appetisers. Its versatility and exquisite taste make it an essential addition to any culinary repertoire.

Great Taste Awards 2020, 1-Star Winning Product.

From the judges:

Natural looking pate with a dark pinkish colour, and a lively lightly smoked pleasantly fishy aroma. Clean, fresh and initially cleverly rich in the mouth thanks to the mayo and fattiness of the trout this was mostly a well balanced pate. It could, however, have had a little more richness from cream or butter and less harsh acidity from the combination of mayo and lemon juice to make it even more luxurious. The texture was moist and there was a generous amount of fleshy bits of trout in there. Good fruity gentle smoke and perfect levels of salt that made this very easy to eat! There could be more of a presence from the horseradish to add more heat/ spice and excitement and help cut through the richness.

Attractive pale pink colour with good, thick consistency. The fish was firm and meaty and the trout flavour shone through the smoke and ingredients. Comfortable level of smoke, enhancing rather than disguising the trout and the hint of acidity from the lemon brought a further layer to the complexity. We presumed creamed horseradish was used as it subtly made its presence felt without adding any unwanted heat or rawness. This was clever, good texture, great flavours with a gentle but complex finish.

A pretty delicate pink coloured smoked trout pate with lots of promise. This pate had a delicious, inviting, smoky salmon aroma. The trout flakes were plentiful, soft, moist and meaty providing a pleasant coarseness to the texture. There was a lovely sweetness to the smoke, which followed through on the flavour. A very fresh, creamy tasty pate, with all ingredients to working in unison.

Contains: fish, egg, milk, mustard, sulphites.