Hampshire Cold Smoked Trout

Indulge in the exquisite craftsmanship of our premium cold smoked trout, a culinary masterpiece that brings the essence of artisanal tradition to your table. Sourced from crystal-clear waters renowned for their quality and purity, each trout is selected with the utmost care, ensuring only the finest fish make it to your plate.

Our cold smoked trout begins its journey with meticulous preparation. Expert hands skillfully hand-fillet and pin-bone each fish, ensuring a flawless experience with every bite. The trout then undergoes a traditional curing process, where a blend of natural salt is used to enhance its natural flavours. This curing stage is crucial, as it not only seasons the fish but also prepares it for the smoking process, ensuring the perfect balance of flavours.

The heart of our craftsmanship lies in the smoking process. We use sustainably sourced apple, oak and hickory chippings, carefully chosen and blended for their ability to impart a delicate smokiness that doesn’t overpower the trout’s natural flavours. The fish is smoked for 12 to 18 hours at controlled temperatures, a method that allows the smoke to infuse deeply, creating a harmonious blend of flavours and a tender and silky texture. This gentle smoking technique ensures that each slice of trout retains its moisture, resulting in a succulent and flavorful experience.

Our commitment to quality extends to every aspect of our cold smoked trout. From sourcing our ingredients to the final packaging, every step is handled with care and precision. The result is a product that tastes exceptional, respects the environment and supports sustainable practices.

This luxurious cold smoked trout is versatile, making it a perfect addition to a variety of dishes. Whether you’re creating an elegant appetiser, adding a gourmet touch to your salads, or looking for a sophisticated alternative to traditional breakfast proteins, our trout offers a unique and flavourful option. Its rich, smoky flavour pairs wonderfully with fresh dill, capers, black pepper and a squeeze of lemon, or it can be enjoyed simply on its own to savour the depth of its taste.

In summary, our cold smoked trout is not just a food item; it’s an experience. An experience that brings together the art of traditional smoking, the freshness of premium trout, and the commitment to sustainability and quality. It’s an indulgence that you can feel good about – a treat for both your palate and the planet.

Available in two sizes: 100g and 200g.

Contains: fish.