Hampshire Smoked Trout Fillets

We use Hampshire trout caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.

Great Taste Awards 2022, 1-Star Winning Product.

From the judges:

A pleasing, golden brown hue this hot-smoked trout looks moist and succulent. There is a lightly smoked aroma on the nose and on the palate the texture is moist and flaky and the gentle smoke melds with apple and hickory notes which come through well. There is a gentle sweetness to balance the smoke. The flavours are well-balanced and this is indeed a succulent mouthful.

Fantastic looking trout with excellent colour, the aroma gives a very well balanced clean smoke with the gentle trout coming through. The texture is excellent, moist and succulent. This is a very well judged piece of fish – the flavour is so well judged with all the different elements working in harmony, the fish is tasty the smoke and seasoning is adding a very enjoyable further dimension well done.

Contains: fish.