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Cradoc’s Pear & Earl Grey Tea Crackers

£3.25
Fruity, semi- sweet and fragranced with bergamot oil, delicious with all our smoked trout pates.

Cradoc’s Sea Salted Crackers

£3.25
The most delicious plain crackers Cradoc's produce. They pair perfectly with our smoked trout products. A match made in heaven... well Anglesea. You'll be back for more.

Hampshire Dressing

£6.50
Hampshire Dressing, a delicious new accompaniment to our smoked fish.

Beetroot & Horseradish Chutney

£4.95
Pickle Bear Beetroot & Horseradish Chutney, a delicious new accompaniment to our smoked fish.

Dill Mustard Sauce for Gravadlax

£3.95
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.

Wild Garlic Sauce

£3.95
Made with punchy wild garlic and a careful balance of honey and mustard, this sauce is the perfect partner for hot smoked trout or pork tenderloin . Equally at home stirred into a potato salad. Contains Mustard.

Strong Horseradish Cream

£3.95

Tracklements make this fiery foil for smoked trout and roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff.

Fresh Watercress

£1.50
Fresh watercress from Alresford by the bunch.

Trout Bottle Opener & Fridge Magnet

£7.95
A fun present, a rainbow trout bottle opener & fridge magnets for your fisherman.

Milk & Dark Chocolate Fish

£9.50

Back by popular demand. Hand crafted for us By Noble & Stace Chocolatiers, Chocolate Trout for Christmas.