Smoked Trout Pate with Watercress
Experience the exquisite taste of our Luxury Smoked Trout Pâté, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pâté is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pâté is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.
Classic Fresh Smoked Trout Pate
Indulge in the exquisite taste of our award-winning Premium English Smoked Trout Pate, freshly crafted from hot smoked trout sourced from Hampshire's crystal-clear waters. This award-winning pate is rich and creamy with a hint of lemon, perfect for elevating your appetisers or enjoying with crusty bread.
Chocolate Selection Boxes (16pce)
Artisan-Crafted Trout Gravadlax
Discover the exquisite taste of our Artisan-Crafted Trout Gravadlax. Using the finest trout sourced from Hampshire’s crystal-clear chalk stream waters, hand-crafted and infused with a special blend of dill, salt, freshly zested lemon, fresh horseradish and a hint of gin and other natural flavours. Perfect for gourmet appetisers or a luxurious addition to your meals. Available in two convenient sizes: 100g and 200g.
Hampshire Cold Smoked Trout
Experience the exquisite taste of our cold smoked trout. Skillfully hand-prepared, (just) cured, and smoked over apple, oak, and a little hickory, this trout offers a sublime flavour and tender texture. It's the perfect choice for a gourmet meal or a special occasion.
Whole Hampshire Smoked Trout
Freshly hot smoked whole trout in 3 different pack sizes, small 250-274g, medium 275-299g, large 300-325g.
Hampshire Smoked Trout Fillets
Award-winning, fresh hot smoked trout fillets. Hand-prepared and pin boned. Smoked with an aromatic mix of apple, oak and a little hickory. Succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.