Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread,  people that have tried it say it's a delicious treat.

Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.

Experience the exquisite taste of our Luxury Smoked Trout Pâté, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pâté is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pâté is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.