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Dairy Free Smoked Trout Pate with Dill

Price range: £5.50 through £21.45
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.
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Cradoc’s Wholemeal Wheat, Chai & Flax Seed Crackers

£3.25
Whole wheat high fibre twinned with flax seed, chia and poppy. Source of fibre and omega oils. Contains: Wheat. They pair perfectly with our smoked trout products. A match made in heaven... well Anglesea. You'll be back for more.Vegan friendly 80g box.

Dill Mustard Sauce for Gravadlax

£3.95
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.

Wild Garlic Sauce

£3.95
Made with punchy wild garlic and a careful balance of honey and mustard, this sauce is the perfect partner for hot smoked trout or pork tenderloin . Equally at home stirred into a potato salad. Contains Mustard.

Strong Horseradish Cream

£3.95

Tracklements make this fiery foil for smoked trout and roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff.

Trout Bottle Opener & Fridge Magnet

£7.95
A fun present, a rainbow trout bottle opener & fridge magnets for your fisherman.