Chicken
Belgian Plant Based Chocolate Half Bar with Mint and Raspberry Ganache – VEGAN
- Luxurious Plant-Based Chocolate: Crafted with premium Belgian chocolate ingredients for a rich, creamy, and entirely dairy-free experience.
- Decadent Mint & Raspberry Ganache: Features a silky ganache infused with natural peppermint extract and vibrant freeze-dried Scottish raspberries.
- Refreshing Mint Crunch: Adds a delightful texture and an extra burst of cool, crisp mint flavour.
- Finest Scottish Raspberries: Enhanced with real freeze-dried Scottish raspberries for an authentic fruity tang and visual appeal.
- Sophisticated Flavour Fusion: A harmonious blend of intense chocolate, cool mint, and bright berry notes for a truly gourmet sensation.
Classic Fresh Smoked Trout Pate
Indulge in the exquisite taste of our award-winning Premium English Smoked Trout Pate, freshly crafted from hot smoked trout sourced from Hampshire's crystal-clear waters. This award-winning pate is rich and creamy with a hint of lemon, perfect for elevating your appetisers or enjoying with crusty bread.
Smoked Trout Pate with Watercress
Experience the exquisite taste of our Luxury Smoked Trout Pâté, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pâté is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pâté is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.
Smoked Trout Pate with Dill
Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.
Smoked Trout Pate with Chives
Freshly made Hampshire smoked trout pate made with locally sourced chives. A divine combination of flavours which allows a zingy onion taste to come through the pate.
Smoked Trout Pate with Chili
Experience the perfect blend of heat and flavour with our Spicy Smoked Trout Pâté with Chili. For those who like it hot and where opposites attract: a union of fire and creamy taste. Each batch is meticulously crafted using the highest quality smoked trout and infused with just the right amount of chili for a delightful kick.
Dairy Free Smoked Trout Pate
Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Cradoc's crackers or with lightly toasted sour dough bread,  people that have tried it say it's a delicious treat.
Dairy Free Smoked Trout Pate with Watercress
Smoked Trout Pate with Beetroot & Horseradish
Try our award-winning, delicious variety of Smoked Trout Pate! Our new pate is made with the finest Hampshire smoked trout, which is combined with the subtle sweetness of beetroot and the kick of horseradish chutney for an unforgettable flavour. Perfect for an appetizer or snack, this pate will be the star of the show. Enjoy a taste of our Smoked Trout Pate throughout the year.
Dairy Free Smoked Trout Pate with Dill
Try our brand new Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste.
